White Chocolate Cherry Macadamia Nut Cookies
These White Chocolate Cherry Macadamia Nut Cookies are a delightful blend of sweet and nutty flavors!
Servings: 24 servings
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar packed
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
- 1 cup dried cherries chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Cream the mixture on medium speed until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the creamed mixture. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.
- Gently fold in the white chocolate chips, chopped macadamia nuts, and dried cherries.
- Line a baking sheet with parchment paper. Drop rounded balls of dough onto the prepared baking sheet, leaving space in between.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Equipment
- Mixing Bowl
- Electric Mixer
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cooling rack
Notes
- For best flavor, use high-quality white chocolate chips.
- Dried cherries should be moist for a chewy texture.
- Store cookies in an airtight container for up to one week.