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Homemade Whipped Chocolate Ganache Frosting photo
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Whipped Chocolate Ganache Frosting

This Whipped Chocolate Ganache Frosting is a chocolate lover's dream! Rich, creamy, and perfect for any dessert!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert, Frosting
Cuisine: American
Keyword: Chocolate, Easy, Whipped
Servings: 8 servings

Ingredients

  • 8 oz good quality chocolate at least 60% cocoa
  • 1 cup heavy cream avoid substitutes

Instructions

  • Step 1: Chop the Chocolate
    Begin by chopping your chocolate into small, even pieces.
  • Step 2: Heat the Cream
    Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
  • Step 3: Combine Chocolate and Cream
    Pour the hot cream over the chopped chocolate in a heatproof bowl and let it sit for 2-3 minutes.
  • Step 4: Stir Until Smooth
    Stir the chocolate and cream together until smooth and glossy.
  • Step 5: Chill the Ganache
    Cool to room temperature, cover with plastic wrap, and refrigerate for 1-2 hours.
  • Step 6: Whip the Ganache
    Whip the ganache until light and fluffy, about 2-3 minutes.
  • Step 7: Frost Your Treats
    Use the frosting to top cupcakes, cakes, or desserts of your choice.

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Spatula
  • Measuring cups
  • Chocolate knife or serrated knife

Notes

  • For a dairy-free version, use full-fat coconut cream.
  • Use high-quality chocolate for the best flavor.
  • Store in an airtight container in the fridge for up to a week.