Watermelon "Steak" Feta Skewers
These Watermelon "Steak" Feta Skewers are a refreshing, easy-to-make summer appetizer bursting with sweet, smoky watermelon, creamy feta, and tangy balsamic glaze.
Servings: 4 servings
Ingredients
- 4 cups watermelon cut into thick “steak” cubes (about 1-inch thick)
- 8 oz feta cheese cut into cubes similar in size to watermelon
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze or balsamic reduction
- fresh mint leaves for garnish
- fresh basil leaves for garnish
- salt and freshly ground black pepper to taste
- wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
Instructions
Step 1: Prepare the Watermelon “Steaks”
- Start by cutting your watermelon into thick cubes about 1 inch thick. Pat them dry with paper towels to remove excess moisture, helping achieve better grill marks and preventing sticking.
Step 2: Season and Oil
- Lightly brush the watermelon cubes with olive oil to prevent sticking and add richness. Sprinkle salt and freshly ground black pepper on each cube to enhance sweetness.
Step 3: Grill the Watermelon
- Preheat your grill or grill pan to medium-high heat. Grill watermelon cubes for 2-3 minutes per side until grill marks appear, keeping the watermelon warm with a slight smoky flavor but not mushy.
Step 4: Assemble the Skewers
- Thread skewers alternating between watermelon cubes and feta cubes. Add fresh mint or basil leaves between some cubes for herbal notes and color.
Step 5: Drizzle and Serve
- Arrange skewers on a platter. Drizzle with balsamic glaze and garnish with extra mint and basil leaves. Serve immediately and enjoy.
Equipment
- Grill or grill pan
- Wooden or metal skewers
- Brush
- Paper Towels
Notes
- Use thick watermelon cubes to prevent them from becoming mushy on the grill.
- Brush watermelon with olive oil before grilling to avoid sticking and add flavor.
- Grill watermelon just until warm with grill marks; do not overcook.
- Keep balsamic glaze separate until serving to avoid soggy skewers.
- Try variations like adding cherry tomatoes or swapping feta for halloumi cheese.