Watermelon & Peach Salsa Fresca
This Watermelon & Peach Salsa Fresca is SO REFRESHING! A vibrant mix of sweet, tangy, and spicy flavors perfect for summer snacking or as a colorful topping.
Servings: 4 servings
Ingredients
- 2 cups diced watermelon seedless or seeds removed
- 1 cup diced peaches ripe but firm
- 1 small red onion finely chopped
- 1 jalapeño pepper seeded and minced (adjust based on heat preference)
- 1/4 cup chopped fresh cilantro
- 1 lime juice juice of 1 lime
- 1/4 teaspoon salt to taste, start with and adjust
Instructions
Step 1: Prepare the Fruits and Vegetables
- Dice 2 cups of watermelon and 1 cup of peaches into small, bite-sized pieces. Finely chop the small red onion and mince the jalapeño after removing seeds to control heat level.
Step 2: Combine Ingredients
- In a medium bowl, gently toss together the diced watermelon, peaches, chopped red onion, and minced jalapeño. Add the 1/4 cup of chopped fresh cilantro.
Step 3: Add Lime Juice and Salt
- Squeeze the juice of 1 lime over the salsa and sprinkle salt to taste. Start with a small amount of salt and adjust after tasting.
Step 4: Chill and Serve
- Let the salsa rest in the refrigerator for at least 20 minutes before serving to allow flavors to meld. Serve chilled with tortilla chips, grilled meats, or as a topping for tacos or salads.
Equipment
- Medium Bowl
- Knife
- Cutting Board
- Refrigerator
Notes
- Use ripe but firm peaches and sweet watermelon for the best texture and flavor.
- Remove jalapeño seeds to control the heat level and avoid overly spicy salsa.
- Allow the salsa to chill for at least 20 minutes to let flavors meld beautifully.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days.
- Customize by adding cucumber, different herbs, avocado, or spices like chili powder for variation.