Go Back
Print Recipe Save it for later

Watermelon Limeade

A refreshing drink made with pureed watermelon and zesty lime, perfect for summer days.
Prep Time15 minutes
Total Time15 minutes
Course: Beverage
Cuisine: American
Keyword: Refreshing, Summer
Servings: 6 servings
Calories: 100kcal

Ingredients

Ingredients

  • 8 cups Watermelon, cubed Pureed and strained
  • 1.5 cups Simple Syrup See note for preparation
  • 0.5 cups Fresh Lime Juice About 4-5 limes

Instructions

  • Step 1: Prepare the Watermelon - Cut the watermelon in half and scoop out about 8 cups of cubed flesh. Place the cubes into a blender.
  • Step 2: Puree the Watermelon - Blend the watermelon cubes on high speed until smooth, about 1-2 minutes.
  • Step 3: Strain the Puree - Strain the watermelon puree using a fine-mesh sieve or cheesecloth over a bowl to extract juice.
  • Step 4: Mix Ingredients - In a large pitcher, combine the strained watermelon juice with simple syrup and fresh lime juice. Stir well.
  • Step 5: Chill and Serve - Refrigerate for at least one hour. Serve over ice with lime slices and fresh mint if desired.

Equipment

  • Blender
  • Fine-Mesh Sieve
  • Large Pitcher

Notes

Choose a seedless watermelon for a smoother texture. Adjust sweetness by adding more simple syrup or lime juice.