Watermelon Caprese Party Bites
These Watermelon Caprese Party Bites are fresh, vibrant, and so easy to make! Juicy watermelon, creamy mozzarella, and basil combine with balsamic glaze for a perfect summer appetizer.
Servings: 12 servings
Ingredients
- 1 small seedless watermelon cut into bite-sized cubes
- 8 oz fresh mozzarella balls also called bocconcini or ciliegine, drained
- fresh basil leaves
- balsamic glaze store-bought or homemade
- salt and freshly ground black pepper to taste
Instructions
- Cut the seedless watermelon into neat, bite-sized cubes about 1 to 1.5 inches in size. Place the cubes on a paper towel-lined tray for a few minutes to drain excess juice.
- Drain the fresh mozzarella balls well. If large, cut them in half or thirds to match the size of the watermelon cubes.
- Take one watermelon cube and place a fresh basil leaf on top. Then add a mozzarella ball or piece on top of the basil. Use toothpicks or small skewers to hold the bites together.
- Arrange the assembled bites on a serving platter. Lightly sprinkle salt and freshly ground black pepper over the top. Drizzle balsamic glaze generously over the bites just before serving.
- Serve immediately for the best texture and flavor. Enjoy as a refreshing appetizer for any summer gathering.
Notes
- Use seedless watermelon for easier preparation and better presentation.
- Drain mozzarella thoroughly to avoid sogginess on the platter.
- Add prosciutto or use different cheeses like burrata or feta for tasty variations.
- Store leftovers in an airtight container in the fridge, keeping balsamic glaze separate until serving.
- Assemble bites just before serving to maintain freshness and texture.