Tomato-Peach Caprese Skewers
These Tomato-Peach Caprese Skewers are a fresh, colorful twist on the classic salad—perfect for summer parties and easy to assemble!
Servings: 4 servings
Ingredients
- 1 cup cherry tomatoes
- 1 cup fresh peaches pitted and cut into wedges
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- 2 tablespoons olive oil
- to taste Salt
- to taste Black pepper
- Balsamic glaze for drizzling
Instructions
Step 1: Prepare Your Ingredients
- Begin by washing the cherry tomatoes thoroughly and drying them with a paper towel. Pit the peaches carefully and slice them into wedges that are about the same size as your cherry tomatoes. Drain any excess liquid from the fresh mozzarella balls to prevent sogginess.
Step 2: Assemble the Skewers
- Using small wooden skewers or toothpicks, start by threading one cherry tomato, followed by a mozzarella ball, a peach wedge, and then a fresh basil leaf. Repeat the pattern if your skewers are long, or keep it to these four components for smaller bites. Arrange the assembled skewers on a serving platter.
Step 3: Season and Dress
- Drizzle the olive oil evenly over the skewers, making sure each piece gets a touch of richness. Sprinkle salt and freshly ground black pepper according to your taste preference. Finally, add a beautiful drizzle of balsamic glaze over the top to introduce a sweet and tangy finish that enhances all the flavors.
Step 4: Serve and Enjoy
- Serve the Tomato-Peach Caprese Skewers immediately for the freshest taste. They make a fantastic appetizer or side dish alongside grilled meats or vegetarian mains. For an extra touch, consider pairing them with crusty bread or a light grain salad to complete the meal.
Equipment
- Small wooden skewers
- Paper towel
Notes
- Use ripe, juicy peaches for the best flavor balance and sweetness.
- Assemble skewers just before serving to prevent sogginess from moisture.
- Try variations like adding prosciutto or swapping peaches with nectarines or plums.
- Store leftovers in an airtight container and add dressing just before serving.
- Use fresh mozzarella balls for the creamiest texture; avoid pre-shredded cheese.