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Homemade Tomato-Basil Cottage-Cheese Flatbread photo
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Tomato-Basil Cottage-Cheese Flatbread

This Tomato-Basil Cottage-Cheese Flatbread is fresh, creamy, and crispy! Perfect for a quick lunch or light dinner with vibrant, wholesome flavors.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Keyword: Basil, Cottage Cheese, Easy, Flatbread, Quick, Tomato, Vegetarian
Servings: 2 servings

Ingredients

  • 1 flatbread flatbread choose your favorite type: whole wheat, white, or gluten-free
  • 1 cup cottage cheese
  • 1 cup cherry tomatoes halved
  • 0.25 cup fresh basil leaves chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 0.5 cup shredded mozzarella cheese

Instructions

  • Start by preheating your oven to 400°F (200°C). This temperature is perfect for getting the flatbread crispy on the edges while allowing the cheese to melt beautifully without burning the toppings.
  • While the oven warms up, halve your cherry tomatoes and chop the fresh basil leaves. In a small bowl, combine the cottage cheese with a pinch of salt and pepper to enhance its flavor. Drizzle the olive oil over the tomatoes and toss gently to coat them evenly.
  • Lay your flatbread on a baking sheet lined with parchment paper or a lightly greased tray. Spread the seasoned cottage cheese evenly over the surface, leaving a small border around the edges for crispiness. Next, scatter the halved cherry tomatoes over the cottage cheese, distributing them evenly. Sprinkle the chopped basil on top, reserving a small handful for garnish after baking. Finally, top everything with shredded mozzarella cheese.
  • Place the flatbread in the preheated oven and bake for 10-12 minutes. You want the cheese to be melted and bubbly, and the flatbread edges to be golden and crispy. Keep an eye on it to avoid burning.
  • Remove the flatbread from the oven and let it cool for a minute or two. Sprinkle the remaining fresh basil over the top for a vibrant finish and an extra pop of flavor. Slice into wedges and enjoy warm. This flatbread pairs wonderfully with a simple green salad or a light soup for a complete meal.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small Bowl

Notes

  • Use firm cherry tomatoes and toss them with olive oil to avoid soggy flatbread.
  • Choose a thin flatbread for crispier results; thick flatbreads may remain doughy.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven to retain crispiness.
  • Try swapping mozzarella with feta or goat cheese for a tangier taste.
  • Add extra veggies or protein like grilled chicken for a heartier meal.