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Homemade Thin Crust Spinach and Egg Breakfast Pizza image
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Thin Crust Spinach and Egg Breakfast Pizza

This Thin Crust Spinach and Egg Breakfast Pizza is a delightful and nutritious way to start your day!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Eggs, Healthy, Pizza, Quick, Spinach
Servings: 2 servings

Ingredients

  • 2 whole whole wheat pitas
  • 2 teaspoons olive oil
  • 1/2 cup low-fat fontina cheese shredded (mozzarella can be substituted)
  • 1/4 teaspoon dried oregano leaves (not ground)
  • 1/4 teaspoon garlic powder
  • 1 cup baby spinach leaves
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat your oven to 400°F (200°C). This will ensure your Thin Crust Spinach and Egg Breakfast Pizza gets nice and crispy.
  • Place your whole wheat pitas on a baking sheet. Brush each pita lightly with olive oil, ensuring an even coating to help them crisp up in the oven.
  • Sprinkle the dried oregano and garlic powder over the pitas. This step is crucial for infusing the base with flavor.
  • Spread the baby spinach leaves evenly over each pita. Then, sprinkle the shredded fontina cheese on top of the spinach. This will melt beautifully during baking, creating a delicious, gooey topping.
  • In a mixing bowl, whisk together the eggs, kosher salt, and black pepper until combined. This mixture will add richness and protein to your breakfast pizza.
  • Carefully pour the egg mixture over the cheese and spinach on each pita. Use a spoon to spread it out if necessary, ensuring even coverage.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the egg is set and the edges of the pitas are golden brown. Keep an eye on them, as baking times can vary.
  • Once baked, remove the pizzas from the oven and allow them to cool for a few minutes. Slice into quarters and enjoy your delicious Thin Crust Spinach and Egg Breakfast Pizza warm!

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Whisk
  • Cooking spray or parchment paper

Notes

  • For added flavor, consider adding diced tomatoes, bell peppers, or onions as toppings.
  • Experiment with different types of pitas, such as whole grain or gluten-free options.
  • Don’t skip the olive oil; it’s essential for achieving that crispy texture!