Thick and Fudgy Chocolate Peanut Butter Smoothie
This Thick and Fudgy Chocolate Peanut Butter Smoothie is a decadent yet nutritious treat guaranteed to satisfy your cravings!
Servings: 2 servings
Ingredients
Ingredients
- 2 large bananas ripe, peeled and frozen into chunks
- 1 cup Silk Unsweetened Vanilla Almond Milk or as necessary for consistency
- 1/2 cup creamy peanut butter
- 1/4 cup unsweetened natural cocoa powder
- 1 teaspoon vanilla extract
- Sweetener to taste (e.g., Sucralose Powder, stevia, agave, granulated sugar)
Instructions
Instructions
- Gather all your ingredients. Make sure your bananas are frozen for a thick and creamy texture.
- In your blender, add the frozen banana chunks, almond milk, creamy peanut butter, cocoa powder, vanilla extract, and your chosen sweetener.
- Blend on high speed until all ingredients are combined and the mixture is completely smooth. Add more almond milk if the smoothie is too thick.
- Taste your smoothie. If you want it sweeter, add more sweetener and blend briefly to combine.
- Pour the smoothie into a glass or bowl. Top with sliced bananas, a drizzle of peanut butter, or a sprinkle of cocoa powder. Enjoy immediately!
Equipment
- Blender
- Measuring cups and spoons
- Spatula
Notes
- Use ripe bananas for the best sweetness and creaminess.
- Adjust the sweetness according to your preference.
- Freeze portions of the smoothie in ice cube trays for a quick treat later.