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The Ultimate Ranch Dressing

This Ultimate Ranch Dressing is a game changer! Creamy, zesty, and made with fresh ingredients, it's perfect for salads, dips, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Dressing
Cuisine: American
Keyword: Creamy, Easy, Homemade, Zesty
Servings: 4 servings

Ingredients

  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 6 tablespoons sour cream
  • 1 tablespoon minced shallot
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh cilantro
  • 1 clove garlic minced
  • 1 teaspoon fresh lemon juice
  • 1 pinch sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Start by gathering all your ingredients. This makes the process smoother and ensures you don’t forget anything.
  • In a mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk them together until they are well blended and creamy.
  • Add the minced shallot, minced parsley, minced cilantro, and the minced garlic clove. Mix well.
  • Stir in the lemon juice, pinch of sugar, salt, and black pepper. Taste and adjust the seasoning if necessary.
  • Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Chill in the refrigerator for at least 30 minutes before serving.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Give it a good stir before serving, as ingredients may settle.
  • If it thickens too much in the fridge, whisk in a little buttermilk to loosen it up.