Build The Creamiest Alfredo Pizza Recipe Step by Step

• Step 1: Prepare Your Dough

  Start by allowing your pizza dough to come to room temperature. This usually takes about 30 minutes. Preheat your oven to 475°F (245°C) or place your pizza stone in the oven to get hot.
• Step 2: Roll Out the Dough

  On a lightly floured surface, gently roll out the pizza dough into a circle or rectangle, depending on your preference. Aim for a thickness of about ¼ inch. Transfer the rolled-out dough onto a piece of parchment paper to make it easier to slide onto your baking stone or sheet.
• Step 3: Spread the Alfredo Sauce

  Using a spatula, spread 1 cup of homemade Alfredo sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.
• Step 4: Add the Cheese

  Sprinkle the grated low moisture mozzarella cheese generously over the sauce. Then, scatter the diced fresh mozzarella on top for that perfect melty texture.
• Step 5: Season and Bake

  Sprinkle a pinch of Kosher salt over the cheese for added flavor. Carefully transfer the pizza (with the parchment) onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
• Step 6: Finish with Parmesan and Chives

  Once the pizza is out of the oven, sprinkle a generous amount of grated Parmesan cheese on top. If desired, add the thinly sliced chives for a pop of color and flavor. Allow the pizza to cool for a few minutes before slicing.