The best whipped feta with roasted tomatoes & garlic

This whipped feta is a must-try! Creamy, tangy, and perfectly paired with roasted tomatoes and garlic.

Prep Time15

Cook Time25

Total Time40

Course: Appetizer

Cuisine: Mediterranean

Keyword: Easy, Party Food, Vegetarian

Servings: 6 servings

250 grams ripe mixed cherry tomatoes A mix of colors adds visual appeal and flavor complexity.
2 cloves garlic finely sliced
3-4 small sprigs thyme Offers a fresh, herbal note
3 tablespoons Babylonstoren Extra Virgin Coratina Olive Oil A quality olive oil elevates the dish
1 tablespoon balsamic vinegar (optional) Adds sweetness and acidity
200 grams crumbly feta The star of the dish
¾ cup + 2 tablespoons full-fat cream cheese Ensures a smooth texture
1 zest lemon Brightens the dish
2 tablespoons Babylonstoren Extra Virgin Coratina Olive Oil For drizzling on top
1 drizzle honey Balances flavors
a small handful small fresh basil leaves For garnish
griddle-fried ciabatta with olive oil, for serving
Salt & pepper Essential for seasoning

Step 1: Preheat the Oven - Begin by preheating your oven to 200°C (400°F).
Step 2: Prepare the Tomatoes and Garlic - Toss the ripe mixed cherry tomatoes with the finely sliced garlic, thyme, salt, and pepper on a baking sheet, drizzled with olive oil.
Step 3: Roast - Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the tomatoes are blistered.
Step 4: Whip the Feta - In a mixing bowl, combine the crumbly feta and full-fat cream cheese and whip until smooth and creamy.
Step 5: Add Flavor - Fold in the roasted tomatoes and garlic into the whipped feta along with lemon zest.
Step 6: Adjust Seasoning - Taste and adjust seasoning with more salt, pepper, or balsamic vinegar if desired.
Step 7: Assemble and Serve - Transfer the whipped feta to a serving platter, drizzle with olive oil and honey, and garnish with basil leaves.
Step 8: Prepare the Ciabatta - Griddle-fry ciabatta slices in a pan with olive oil until golden and crispy.