The Best Homemade Croutons Recipe
This croutons recipe is a game changer! Crispy, flavorful, and easy to customize, they elevate any salad or soup!
Servings: 4 servings
Ingredients
Ingredients
- 1 baguette Baguette
- 3 tablespoons Olive Oil
- Sea Salt
- Black Pepper
Instructions
Instructions
- Step 1: Preheat the oven to 375°F (190°C) for ideal toasting.
- Step 2: Slice the baguette into even 1-inch cubes.
- Step 3: Toss the cubed baguette with olive oil until well-coated.
- Step 4: Season with sea salt and black pepper, then toss again.
- Step 5: Spread the cubes in a single layer on a baking sheet.
- Step 6: Bake for 15-20 minutes, stirring halfway through.
- Step 7: Cool completely before enjoying or storing.
Equipment
- Cutting Board
- Sharp Knife
- Baking Sheet
- Oven
Notes
- Store cooled croutons in an airtight container for up to a week.
- Rewarm in a 350°F (175°C) oven to refresh crispiness.
- Experiment with different seasonings for unique flavors!