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The BEST Easy Fried Rice

This Easy Fried Rice is a quick, customizable dish that’s packed with flavor and ready in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Easy, Quick, Vegetarian
Servings: 4 servings

Ingredients

For the Fried Rice:

  • 3 cups cooked rice day-old rice works best for texture
  • 2 tablespoons sesame oil for that nutty flavor and aroma
  • 1 cup chopped white onion about one small onion, for sweetness and depth
  • 1 cup frozen peas and carrots a colorful mix of veggies that adds nutrition
  • 2-3 tablespoons soy sauce adjust to your taste for that umami kick
  • 2 lightly beaten eggs to add protein and richness
  • 2 tablespoons chopped green onions optional, for garnish and a fresh flavor

Instructions

Cooking Instructions:

  • If you don't have leftover rice, make sure to cook your rice ahead of time and let it cool. Day-old rice is ideal because it dries out a bit, preventing mushiness in your fried rice.
  • In a large wok or skillet, heat the sesame oil over medium-high heat. This oil not only adds flavor but also helps to prevent sticking.
  • Add the chopped white onion to the skillet. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
  • Next, toss in the frozen peas and carrots. Stir-fry them with the onions for another 2-3 minutes until they're heated through and vibrant.
  • Using your spatula, push the sautéed veggies to one side of the skillet. This creates space for the eggs.
  • In the cleared space, pour in the lightly beaten eggs. Stir them gently until they’re fully cooked, then mix them in with the veggies.
  • Now, add the cooked rice to the skillet. Use your spatula to break apart any clumps and combine everything well.
  • Pour in the soy sauce—start with 2 tablespoons and adjust to taste. Stir everything together until the rice is evenly coated and heated through.
  • If using, sprinkle the chopped green onions on top for a fresh finish. Serve your Easy Fried Rice hot, straight from the skillet.

Equipment

  • Wok or large skillet
  • Spatula
  • Measuring spoons
  • Cutting board and knife
  • Bowl

Notes

  • Use day-old rice for the best texture.
  • Feel free to add any leftover proteins for a heartier dish.
  • Store leftovers in an airtight container for up to 3 days.