Instructions

• Start by measuring out 16 ounces of roasted unsalted peanuts. Make sure they are not dry roasted, as this can affect the texture and flavor of your peanut butter.
• Place the measured peanuts into your food processor. Secure the lid and prepare for some blending magic!
• Turn on the food processor and let it run. At first, the peanuts will break down into a gritty texture, but don’t worry. Keep blending! After a few minutes, they will start to clump together and eventually turn into a smooth, creamy butter. This process may take about 5 to 10 minutes, so be patient.
• Once your peanut butter reaches the desired consistency, it’s time to add salt. Start with 1/4 teaspoon and blend again. Taste the peanut butter and adjust to your preference, adding more salt if needed.
• Transfer the peanut butter to your airtight storage container. It can be kept at room temperature or in the refrigerator, depending on your preference.