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Delicious Takis-Seasoned Party Pretzels food shot
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Takis-Seasoned Party Pretzels

These Takis-Seasoned Party Pretzels deliver a bold, spicy crunch perfect for any gathering or snack craving!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snack
Keyword: Easy, Party Snack, Quick, Spicy
Servings: 6 servings

Ingredients

  • 1 bag party pretzels about 12 oz
  • 1/2 cup melted butter
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon chili powder
  • 1/2 tablespoon paprika
  • 1 tablespoon Takis seasoning available at most grocery stores or online

Instructions

  • Preheat your oven to 300°F (150°C) to prepare for baking the pretzels.
  • In a medium-sized bowl, combine garlic powder, onion powder, cayenne pepper, chili powder, paprika, and Takis seasoning. Mix well to create the seasoning blend.
  • Melt the butter in a separate bowl using the microwave or stovetop until fully liquid.
  • Place the party pretzels in a large mixing bowl. Pour the melted butter over the pretzels and toss gently but thoroughly to coat every pretzel.
  • Sprinkle the seasoning mix over the butter-coated pretzels and mix well using a spatula or clean hands for even distribution.
  • Spread the seasoned pretzels in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake the pretzels in the preheated oven for about 15 minutes, stirring halfway through to prevent clumping and ensure even crisping.
  • Remove the pretzels from the oven and allow them to cool completely on the baking sheet to set the seasoning and achieve extra crunch.
  • Serve the Takis-Seasoned Party Pretzels as a snack on their own or with your favorite dips.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave or Stovetop for melting butter
  • Spatula

Notes

  • Store pretzels in an airtight container at room temperature to keep them fresh and crunchy for up to one week.
  • Adjust the cayenne pepper and chili powder to control the spice level according to your preference.
  • For a cheesy twist, sprinkle nutritional yeast or grated Parmesan after baking.
  • Use vegan butter or coconut oil as a substitute to make this recipe vegan-friendly.
  • To re-crisp stored pretzels, bake them at 300°F for 5-7 minutes before serving.