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Homemade Takis Crunch Lomein Spring Rolls recipe photo
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Takis Crunch Lomein Spring Rolls

These Takis Crunch Lomein Spring Rolls are a crunchy, spicy snack with a bold fusion of flavors and textures, perfect for parties or a fun family treat!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Keyword: Appetizer, Chicken, Easy, Fried, Quick, Snack, Spicy
Servings: 6 servings

Ingredients

  • 1 cup cooked lomein noodles
  • 1 cup fresh vegetables bell peppers, carrots, and cucumber, julienned
  • 1/2 cup cooked chicken or turkey shredded
  • 1 cup Takis chips crushed
  • 1 package spring roll wrappers
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped green onions
  • oil for frying

Instructions

Prepare the Filling

  • Cook your lomein noodles according to package instructions, then drain and set aside.
  • In a mixing bowl, combine the cooked lomein noodles, shredded chicken or turkey, and julienned fresh vegetables (bell peppers, carrots, cucumber).
  • Add the soy sauce, sesame oil, garlic powder, and chopped green onions. Toss everything gently to mix the flavors evenly.
  • Fold in the crushed Takis chips, which will add that signature spicy crunch.

Assemble the Spring Rolls

  • Carefully separate the spring roll wrappers. Place one wrapper on a clean, dry surface with one corner pointing toward you (diamond shape).
  • Spoon about 2 to 3 tablespoons of the filling onto the lower third of the wrapper.
  • Fold the bottom corner over the filling, then fold in the two side corners tightly.
  • Roll up the wrapper completely, sealing the top corner with a dab of water to ensure it sticks well.
  • Repeat this process with the remaining wrappers and filling.

Fry the Spring Rolls

  • Heat about 2 inches of oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
  • Carefully add the spring rolls in batches without overcrowding the pan.
  • Fry them for 3 to 5 minutes or until they turn golden brown and crispy.
  • Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.

Serve and Enjoy

  • Serve your Takis Crunch Lomein Spring Rolls hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.

Equipment

  • Mixing Bowl
  • Deep Frying Pan
  • Slotted Spoon

Notes

  • Do not overfill the spring roll wrappers to avoid tearing or bursting during frying.
  • Use fresh, properly julienned vegetables to prevent soggy rolls.
  • Seal spring rolls well with water to keep them from opening while frying.
  • Fry in batches to maintain oil temperature for even crisping.
  • Store leftovers in an airtight container and reheat in an air fryer or oven for best crispiness.