Sushi Rice
Perfect sushi rice is a game-changer! This easy recipe will elevate your sushi-making skills and impress your guests!
Servings: 4 servings
Ingredients
Ingredients for Sushi Rice:
- ½ cup Calrose Rice rinsed
- ½ cup Sushi Rice rinsed
- 450 ml Water
- 1 piece Kombu for flavor
Seasoning:
- 2 tablespoons Rice Vinegar
- 1 tablespoon Sugar
- ¼ teaspoon Salt heaping
Instructions
Instructions:
- Step 1: Rinse the rice under cold running water until the water runs clear.
- Step 2: Soak the rice in water for about 30 minutes.
- Step 3: In a medium saucepan, combine soaked rice, water, and kombu.
- Step 4: Bring to a boil, then reduce heat to low and cover, simmering for about 20 minutes.
- Step 5: Remove from heat and let sit covered for 10 minutes.
- Step 6: Combine rice vinegar, sugar, and salt in a bowl. Microwave until sugar dissolves.
- Step 7: Fluff the rice with a wooden spoon and fold in the vinegar mixture. Allow to cool.
Equipment
- Rice Cooker
- Measuring cups
- Wooden Spoon
- Fan or A/C
Notes
- Store leftover sushi rice in an airtight container in the fridge for up to three days.
- To reheat, sprinkle water over the rice and microwave in short intervals.
- Experiment with adding herbs or citrus zest for a unique flavor twist.