Supermodel Superfood Salad
This Supermodel Superfood Salad is a vibrant, nutrient-packed dish that’s as delicious as it is beautiful!
Servings: 4 servings
Ingredients
- 1 head kale
- 1/4 cup pine nuts toasted
- 1/2 cup dried cranberries or currants
- 1 lemon juiced
- 1/4 cup extra virgin olive oil
- a pinch kosher or sea salt
Instructions
- Start by washing the kale thoroughly under cool water. Remove the tough stems and chop the leaves into bite-sized pieces. Place the chopped kale in a large mixing bowl.
- In a dry skillet over medium heat, add the pine nuts. Toast them for about 3-5 minutes, stirring frequently until they are golden brown and fragrant.
- In a small bowl, whisk together the lemon juice, extra virgin olive oil, and a pinch of kosher or sea salt.
- Add the toasted pine nuts and dried cranberries to the bowl with the kale. Pour the dressing over the salad and toss everything together until the kale is well coated.
- You can serve the Supermodel Superfood Salad immediately or let it sit for a few minutes to allow the flavors to meld.
Equipment
- Large Mixing Bowl
- Sharp Knife
- Cutting Board
- Measuring cups
- Whisk
Notes
- Store leftovers in an airtight container in the fridge for up to 2-3 days.
- For added sweetness, try adding sliced apples or pears.
- To keep the salad fresh, add the dressing just before serving.