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Strawberry Cheesecake Dip

This creamy and delicious Strawberry Cheesecake Dip is perfect for parties and gatherings, featuring fresh strawberries and a luscious texture.
Prep Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Ingredients

Ingredients

  • ½ cup Whipping Cream
  • 1 cup Powdered Sugar plus 1 tsp.
  • 8 oz Cream Cheese softened
  • 1.5 cups Chopped Strawberries
  • 1 tsp Granulated Sugar

Instructions

  • Step 1: Prepare the Strawberries - Wash and chop the strawberries, removing stems. Sprinkle with granulated sugar and toss gently. Set aside.
  • Step 2: Beat the Cream Cheese - In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Step 3: Add the Powdered Sugar - Gradually mix in the powdered sugar until fully incorporated.
  • Step 4: Fold in the Whipping Cream - Whip the whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  • Step 5: Combine with Strawberries - Gently fold in the chopped strawberries until evenly distributed.
  • Step 6: Chill and Serve - Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Serving Bowl

Notes

For best results, ensure cream cheese is at room temperature. Chill the dip for enhanced flavor and texture.