Strawberry-Banana Colada Smoothie
This Strawberry-Banana Colada Smoothie is a tropical delight! Creamy coconut milk blended with sweet strawberries and bananas for a refreshing treat.
Servings: 2 servings
Ingredients
- 1 Banana Cut into chunks and frozen
- 3/4 cup Strawberries Fresh or frozen
- 1/3 cup Fresh Pineapple Chunks Fresh is better, but canned works
- 1 cup Coconut Milk
- 1/2 cup Greek Yogurt or Coconut Ice Cream Choose based on preference
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 cup Spinach Optional
- Toasted Coconut For topping
Instructions
- Gather your ingredients and ensure everything is ready and measured.
- Add the frozen banana chunks to the blender.
- Toss in the strawberries and pineapple chunks.
- Pour in the coconut milk.
- Include Greek yogurt or coconut ice cream based on your desired creaminess.
- Add vanilla extract and salt.
- Blend all ingredients on high until smooth and creamy.
- Taste and adjust sweetness as desired.
- If using, add spinach and blend again until fully incorporated.
- Pour the smoothie into serving glasses and top with toasted coconut.
Equipment
- Blender
- Measuring cups
- Spatula
- Serving Glasses
Notes
- For extra sweetness, use very ripe bananas.
- Freeze your fruits ahead of time for a thicker smoothie.
- Use a high-powered blender for the smoothest consistency.