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Homemade Steak & Truffle Gouda Pasta Bake recipe photo
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Steak & Truffle Gouda Pasta Bake

This Steak & Truffle Gouda Pasta Bake is creamy, cheesy, and packed with tender steak bites for irresistible comfort food any night!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesy, Comfort Food, Pasta Bake, Steak, Truffle Gouda
Servings: 4 servings

Ingredients

  • 8 ounces pasta of choice penne, rigatoni, or fusilli work beautifully
  • 1 pound steak cut into bite-sized pieces; sirloin or ribeye recommended
  • 1 tablespoon olive oil for searing the steak and sautéing aromatics
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup heavy cream creates a luscious, creamy sauce
  • 1 cup truffle Gouda cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 teaspoon salt to season the dish perfectly
  • 0.5 teaspoon black pepper adds a mild kick
  • 0.25 teaspoon crushed red pepper flakes optional, for a touch of heat
  • 0.25 cup fresh parsley chopped, for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces and sear for about 3-4 minutes until browned but not fully cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the diced onion and cook for 2-3 minutes until translucent. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
  • Reduce heat to medium-low. Pour in the heavy cream, stirring to combine with the onions and garlic. Gradually add the shredded truffle Gouda and mozzarella, stirring until melted and smooth. Season with salt, black pepper, and crushed red pepper flakes if using.
  • Return the seared steak to the skillet and stir to coat with the cheese sauce. Then, add the cooked pasta and toss everything together until evenly mixed.
  • Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a baking dish and spread evenly. Bake uncovered for 15-20 minutes, or until the top is golden and bubbly.
  • Remove from the oven and sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve hot and enjoy!

Equipment

  • Large Pot
  • Large skillet or frying pan
  • Baking dish (about 9x13 inches)
  • Mixing Bowls
  • Cheese grater
  • Wooden Spoon or Spatula

Notes

  • For best steak texture, sear quickly on high heat and finish cooking in the oven to avoid dryness.
  • If the sauce is too runny, simmer it a bit longer on the stove to thicken before mixing with pasta.
  • Taste and adjust seasoning before baking to ensure balanced flavors.
  • Add cheese gradually and stir constantly to prevent clumping and ensure smooth melting.
  • Assemble the dish a day ahead for convenience; bake from chilled, adding extra baking time as needed.