Go Back
Homemade Steak Nacho Mac and Cheese Bake photo
Print Recipe Save it for later

Steak Nacho Mac and Cheese Bake

This Steak Nacho Mac and Cheese Bake is a hearty, cheesy, and spicy delight packed with tender steak and bold nacho flavors!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American, Tex Mex
Keyword: Baked, Easy, Mac and Cheese, Nachos, Steak
Servings: 6 servings

Ingredients

  • 8 oz elbow macaroni
  • 1 lb beef steak, cubed tender, bite-sized pieces
  • 1 tablespoon olive oil for searing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese classic sharpness
  • 1 cup shredded Monterey Jack cheese melts beautifully
  • 1 cup diced tomatoes with green chilies
  • 15 oz black beans, rinsed and drained 1 can
  • 1/2 cup sliced jalapeños fresh or pickled
  • 1/4 cup chopped green onions
  • salt and pepper to taste
  • 1/2 cup turkey bacon, cooked and crumbled optional
  • fresh cilantro for garnish

Instructions

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until just al dente, usually about 7-8 minutes. Drain and set aside.

Step 2: Sear the Steak

  • Heat the olive oil in a large skillet over medium-high heat. Toss the cubed steak with garlic powder, onion powder, chili powder, salt, and pepper. Add the steak to the skillet and cook, stirring occasionally, until browned on all sides and cooked through, about 5-7 minutes. Remove from heat.

Step 3: Combine Ingredients

  • In a large mixing bowl, combine the cooked elbow macaroni, seared steak, beef broth, shredded cheddar and Monterey Jack cheeses, diced tomatoes with green chilies, black beans, jalapeños, and green onions. Stir well to combine and ensure the cheese starts melting into the warm pasta.

Step 4: Prepare to Bake

  • Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish. If using turkey bacon, sprinkle the crumbled pieces evenly over the top.

Step 5: Bake

  • Bake uncovered for 20-25 minutes, or until the cheese is bubbly and the top has a slight golden crust. Remove from oven and let it rest for 5 minutes.

Step 6: Garnish and Serve

  • Sprinkle fresh cilantro over the top before serving. Enjoy this rich, flavorful dish with a side of your favorite greens or a simple salad.

Equipment

  • Large Pot
  • Large Skillet
  • Mixing Bowl
  • Baking dish (9x13-inch recommended)
  • Cheese grater
  • Wooden Spoon or Spatula

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently to maintain creaminess.
  • Substitute steak with ground beef or plant-based protein for variation.
  • Adjust jalapeño amount or omit for less heat; bell peppers work as a mild substitute.
  • Prepare the mac and cheese mixture a day ahead to save time on busy days.
  • Freeze leftovers up to 2 months; thaw overnight before reheating.