Stepwise Method: Steak & Cheddar Broccoli Mac Bake

• Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
• Heat olive oil in a large skillet over medium-high heat. Add the diced steak, season with salt and pepper, and cook until browned on all sides but still tender inside, about 4-5 minutes. Remove from the skillet and set aside.
• In the same skillet, add the chopped turkey bacon and cook until crispy. Remove and drain on paper towels. Quickly toss the broccoli florets in the skillet for 2-3 minutes until bright green and slightly tender. Remove and set aside.
• In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly pour in the milk while whisking continuously to avoid lumps. Add garlic powder, onion powder, salt, and pepper. Stir until the sauce thickens, about 5-7 minutes. Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
• In a large mixing bowl, combine the cooked macaroni, steak, turkey bacon, broccoli, and cheese sauce. Mix gently until everything is well coated.
• Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top, followed by the breadcrumbs for a crunchy finish.
• Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown and bubbling.
• Allow the bake to cool for 5 minutes before serving. This dish pairs wonderfully with grilled items like Rosemary Steak Skewers With Balsamic Glaze or a simple green salad.