Sriracha Egg Tater Tot Cups
These Sriracha Egg Tater Tot Cups are a fun and flavorful twist on breakfast, combining crispy tater tots with a rich egg yolk mixture and a kick of Sriracha.
Servings: 12 servings
Ingredients
Ingredients
- 28 oz Frozen tater tots Thawed
- 12 large Egg yolks
- ¼ cup Monterey Jack cheese Shredded
- Few drops Sriracha Adjust to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Spray each cup of a muffin tin with cooking spray and press thawed tater tots into the bottom and sides to form cups.
- Step 3: Bake for about 20 minutes or until crispy and golden brown.
- Step 4: In a bowl, combine egg yolks, shredded cheese, and Sriracha, whisking until blended.
- Step 5: Spoon the egg mixture into each tater tot cup, filling them almost to the top.
- Step 6: Bake again for 10-15 minutes until egg yolks are set and tops are lightly golden.
- Step 7: Let cool for a few minutes before removing from the muffin tin and serve warm.
Equipment
- Muffin Tin
- Mixing Bowl
Notes
Ensure tater tots are thoroughly thawed for best results. Customize with different cheeses or add veggies for extra nutrition.