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Spirulina Chia Seed Pudding

This Spirulina Chia Seed Pudding is bursting with flavor and packed with nutrients! A quick and easy treat for a vibrant breakfast or snack.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Breakfast, Snack
Cuisine: Healthy
Keyword: Chia Pudding, Nutritious, Vegan
Servings: 4 servings

Ingredients

  • 2 cups unsweetened plant milk Oatly or soy milk recommended
  • 6 pieces dates soaked for 10 minutes and pitted
  • 4-6 tbsp fresh spirulina adds color and health benefits
  • 2-3 tbsp powdered spirulina for an extra nutrient boost
  • 2 tsp cinnamon to enhance flavor
  • 3/4 cup chia seeds the star ingredient

Instructions

  • Step 1: Soak the Dates - Begin by soaking the 6 dates in warm water for about 10 minutes to soften them.
  • Step 2: Blend the Base - In a blender, combine the soaked dates and 2 cups of unsweetened plant milk. Blend until smooth.
  • Step 3: Mix in Spirulina - Add 4-6 tbsp of fresh spirulina and 2-3 tbsp of powdered spirulina along with 2 tsp of cinnamon. Blend again until well combined.
  • Step 4: Combine with Chia Seeds - In a mixing bowl, add 3/4 cup of chia seeds and pour the spirulina mixture over them. Stir thoroughly.
  • Step 5: Let it Sit - Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid.
  • Step 6: Serve and Enjoy - Once set, stir the pudding and serve plain or topped with fruits, nuts, or granola.

Equipment

  • Mixing Bowl
  • Blender
  • Measuring cups and spoons
  • Whisk or spoon
  • Storage container

Notes

  • Use any unsweetened plant milk like almond or coconut for a dairy-free option.
  • Store in the fridge for up to 5 days in an airtight container.
  • Top with fresh fruits or nuts just before serving for added texture.