Instructions

• In a mixing bowl, combine the minced garlic, grated ginger, superfine sugar, red chili flakes, Chinese five-spice powder, and chicken stock powder. Mix well until all the ingredients are evenly distributed.
• Take a wonton wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold the wrapper in half to create a triangle, and press the edges to seal. For a fancier presentation, you can pleat the edges. Repeat until all wontons are filled.
• In a small bowl, whisk together the chili oil, vegetable oil, light soy sauce, rice vinegar, and warm water. This will be the sauce that brings your wontons to life.
• In a frying pan or wok, heat a little oil over medium heat. Add the wontons and fry until they are golden brown and crispy on both sides. If you prefer a softer texture, you can boil them in water instead.
• Once the wontons are cooked, drizzle the chili oil sauce over them, ensuring they are well coated. Garnish with chopped green onions, and serve warm.