This Spicy Nashville-Style Chicken Mac Bake combines bold heat with creamy, cheesy comfort for an unbeatable weeknight meal.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American, Southern
Keyword: Comfort Food, Easy, Meal Prep, One Dish, Spicy
Servings: 4servings
Ingredients
1lbchicken breastdiced
1cupmacaroni pasta
2cupsshredded cheddar cheese
1cupmilkwhole or 2%
1/2cupsour cream
1tablespoonolive oil
2tablespoonsNashville hot chicken seasoning
salt and pepperto taste
1/2cupgreen onionschopped
1/2cupturkey baconcooked and crumbled
Instructions
Step 1: Cook the Macaroni
Bring a medium pot of salted water to a boil. Add 1 cup of macaroni pasta and cook according to package instructions until al dente, usually 7-8 minutes. Drain and set aside.
Step 2: Prepare the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken breast and sprinkle 2 tablespoons of Nashville hot chicken seasoning evenly over the pieces. Season with a pinch of salt and pepper. Cook, stirring occasionally, for about 6-8 minutes or until the chicken is cooked through and slightly crispy on the edges. Remove from heat.
Step 3: Mix the Cheese Sauce
In a mixing bowl, combine 2 cups shredded cheddar cheese, 1 cup milk, and 1/2 cup sour cream. Stir well until smooth and creamy.
Step 4: Combine Ingredients
Preheat your oven to 350°F (175°C). In the large skillet or a separate bowl, mix the cooked macaroni pasta, seasoned chicken, cheese sauce, half of the chopped green onions, and half of the crumbled turkey bacon. Stir to combine everything evenly.
Step 5: Bake
Transfer the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese on top along with the rest of the green onions and turkey bacon for a flavorful crust. Place in the oven and bake for 20-25 minutes until bubbling and golden on top.
Step 6: Serve and Enjoy
Remove from the oven and let the dish cool for a few minutes before serving. This spicy mac bake pairs wonderfully with a fresh salad or your favorite roasted vegetables like Parmesan Truffle Roasted Potatoes for a complete meal.
Equipment
Medium Pot
Large Skillet
Mixing Bowl
Baking Dish
Wooden Spoon or Spatula
Measuring cups and spoons
Notes
For a juicier chicken, substitute breast with thigh meat or use plant-based chicken for a vegetarian twist.
Use gluten-free pasta or alternative cheese blends to customize for dietary needs.
Leftovers store well in the fridge for up to 4 days or freeze for up to 2 months.