Spicy Honey Roasted Peanuts
These Spicy Honey Roasted Peanuts are the perfect snack! Sweet, spicy, and crunchy, they’re irresistible!
Servings: 4 servings
Ingredients
- 16 ounces peanuts dry roasted or roasted and salted
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the honey, granulated sugar, salt, and cayenne pepper. Stir over medium heat until the mixture is smooth and begins to bubble slightly (about 2-3 minutes).
- Add the peanuts to the saucepan and stir until fully coated with the honey mixture.
- Transfer the coated peanuts onto the prepared baking sheet, spreading them out in a single layer.
- Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes until golden and fragrant.
- Remove from the oven and let them cool completely on the baking sheet before enjoying or storing.
Equipment
- Baking Sheet
- Parchment Paper
- Medium Saucepan
- Wooden Spoon or Spatula
- Oven mitts
Notes
- Store in an airtight container at room temperature for up to two weeks.
- For a different flavor, try using almonds or cashews.
- Adjust the cayenne pepper to suit your spice preference.