Snickers Rice Krispies Treats
These Snickers Rice Krispies Treats are a delightful blend of crispy, chewy, and nutty goodness that everyone will love!
Servings: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces marshmallows
- 1/2 cup caramel sauce homemade or store-bought
- 6 cups Rice Krispies
- 1 cup peanuts plus more for sprinkling on top
- 8 Fun-Size Snickers bars chopped
- 1 cup milk chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- In a large saucepan over medium heat, melt the 3 tablespoons of unsalted butter. Once melted, add the 10-ounce bag of marshmallows and stir until fully melted and smooth (about 5 minutes).
- Remove from heat and stir in the 1/2 cup of caramel sauce and 1/2 cup of creamy peanut butter until fully combined.
- Gently fold in the 6 cups of Rice Krispies into the marshmallow mixture until all pieces are coated.
- Fold in 1 cup of peanuts and the chopped 8 Fun-Size Snickers bars.
- Lightly grease a 9x13 inch baking pan or line it with parchment paper. Pour the mixture into the pan and press down gently to compact.
- Melt the 1 cup of milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the pressed mixture.
- Sprinkle additional chopped peanuts over the melted chocolate. Allow to set at room temperature or refrigerate for about 30 minutes.
- Once set, remove from the pan and cut into squares or rectangles.
Equipment
- Large Saucepan
- Mixing spoon
- 9x13-inch Baking Pan
- Measuring cups and spoons
- Spatula
Notes
- These treats can be made ahead of time and stored for up to a week.
- If too sticky, add more Rice Krispies to balance the mixture.
- Feel free to substitute peanuts with other nuts or seeds for variations.