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Smoky BBQ Chicken Tortellini Bake

This Smoky BBQ Chicken Tortellini Bake is a comforting, cheesy, and flavorful one-dish wonder perfect for busy weeknights and casual gatherings.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, Comfort Food, Easy, Pasta Bake
Servings: 4 servings

Ingredients

  • 2 cups Cooked chicken shredded
  • 12 oz Cheese tortellini
  • 1 cup BBQ sauce
  • 1 cup Shredded cheddar cheese
  • 1 cup Mozzarella cheese shredded
  • 1/2 cup Diced bell peppers
  • 1/2 cup Diced red onion
  • 1/4 cup Turkey bacon chopped
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the diced bell peppers, red onion, and chopped turkey bacon. Cook until the veggies are softened and the bacon is slightly crispy, about 5-7 minutes. Sprinkle in the garlic powder, onion powder, salt, and pepper, stirring well to combine.
  • In a large mixing bowl, combine the shredded cooked chicken with the BBQ sauce. Stir until the chicken is fully coated in the smoky sauce.
  • Add the cooked tortellini and sautéed veggies with bacon to the bowl with the BBQ chicken. Toss everything together gently but thoroughly so the flavors meld.
  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Transfer the tortellini mixture into the dish and spread it out evenly.
  • Sprinkle the shredded cheddar and mozzarella cheese evenly over the top. Bake uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
  • Remove from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.

Equipment

  • Large Pot
  • Large Skillet
  • Mixing Bowl
  • Baking dish (9x13 inch)
  • Grater
  • Measuring cups and spoons
  • Spatula or wooden spoon

Notes

  • Use shredded cooked chicken to ensure the BBQ sauce coats every bite evenly.
  • Do not overcook the tortellini initially; it will continue cooking in the oven to prevent mushiness.
  • Turkey bacon adds a smoky crunch, but you can omit or substitute it for smoky seasoning for a bacon-free option.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat covered to maintain moisture.
  • Freeze the assembled bake without cheese topping; add cheese after thawing before baking for best results.