Smoked Salmon Cucumber Bites
These Smoked Salmon Cucumber Bites are light, refreshing, and packed with flavor—perfect for your next gathering!
Servings: 8 servings
Ingredients
For the Bites:
- 1/4 cup chopped red onions, scallions, or chives
- 3/4 cup whipped cream cheese reduced-fat version optional
- 2 teaspoons drained capers chopped
- 1 tablespoon fresh dill chopped
- 12 ounces nova lox or smoked salmon chopped
- 3 pieces English cucumbers ends trimmed
Instructions
Instructions
- Start by gathering all your ingredients. Chop the red onions (or scallions/chives), capers, and fresh dill. Set them aside for later use.
- In a mixing bowl, combine the whipped cream cheese, chopped red onions (or scallions/chives), capers, and fresh dill. Mix until well combined and creamy.
- Trim the ends of the English cucumbers and slice them into rounds, about 1/2 inch thick.
- Using a spoon or piping bag, generously dollop or pipe the cream cheese mixture onto each cucumber slice.
- Top each cucumber bite with a piece of chopped smoked salmon.
- Sprinkle a little extra dill on top of each bite for garnish. Arrange the Smoked Salmon Cucumber Bites on a serving platter and enjoy!
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Spoon or Piping Bag
- Serving Platter
Notes
- Assemble the cucumber bites up to 2 hours in advance and store them in the refrigerator.
- Consider preparing the cream cheese mixture and slicing the cucumbers separately, then assemble them just before serving.
- These bites are best enjoyed fresh but can last in the fridge for up to a day.