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Slow Cooker Swedish Meatballs

Irresistibly comforting Swedish meatballs simmered in a creamy sauce, perfect for cozy dinners or gatherings.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main
Cuisine: Swedish
Keyword: Easy
Servings: 4 servings

Ingredients

Meatball Ingredients

  • 1 lb Ground Chuck
  • 0.5 cup Seasoned Dry Bread Crumbs
  • 1 tablespoon Milk
  • 1 pinch Nutmeg
  • 0.5 teaspoon Kosher Salt
  • 0.25 teaspoon Freshly Ground Black Pepper

Sauce Ingredients

  • 2 tablespoons Butter
  • 1 tablespoon Flour
  • 10.5 oz Condensed Beef Consommé
  • 0.5 cup Heavy Cream
  • 1 leaf Bay Leaf

Instructions

  • Step 1: In a large bowl, combine the ground chuck, seasoned dry bread crumbs, milk, nutmeg, kosher salt, and black pepper. Mix until just combined.
  • Step 2: Scoop out portions of the mixture and roll them into meatballs about 1 inch in diameter. Place on a baking sheet.
  • Step 3: (Optional) Brown the meatballs in a skillet over medium heat until golden brown on all sides.
  • Step 4: In a medium saucepan, melt the butter over medium heat. Stir in the flour to form a roux. Slowly whisk in the condensed beef consommé and bring to a simmer. Remove from heat and stir in the heavy cream and bay leaf.
  • Step 5: Place the meatballs in the slow cooker and pour the creamy sauce over them. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • Step 6: Once cooked, stir gently, remove the bay leaf, and serve with your favorite sides.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Skillet
  • Saucepan

Notes

For added flavor, consider adding minced onions or garlic to the meat mixture. You can also experiment with spices like allspice or cardamom.