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Slow Cooker Mexican Rice Bowls

This Slow Cooker Mexican Rice Bowls recipe is a flavorful, set-it-and-forget-it meal that's perfect for busy nights!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Slow Cooker, Vegetarian
Servings: 4 servings

Ingredients

For the Rice Bowls:

  • 1 cup Uncle Ben’s Brown Rice
  • 2 cups vegetable stock
  • 1 cup finely chopped onion
  • 1 whole red bell pepper chopped small
  • 1 whole green bell pepper chopped small
  • 1 can diced green chiles 4 oz.
  • 2 cans black beans 15 oz. each, rinsed and drained
  • to taste salt

Instructions

Cooking Instructions:

  • Start by preparing your vegetables. Finely chop the onion and chop the red and green bell peppers into small pieces. Rinse the black beans in a colander under cold water and drain well.
  • In your slow cooker, combine the brown rice, vegetable stock, chopped onion, red bell pepper, green bell pepper, diced green chiles with juice, and the black beans. Stir gently to mix the ingredients evenly.
  • Add salt to taste, keeping in mind that the vegetable stock may already contain some salt. Stir again to ensure the seasoning is evenly distributed. Cover the slow cooker and set it to cook on low for 4-5 hours or on high for 2-3 hours, depending on your schedule.
  • After the cooking time is up, check to see if the rice is tender and has absorbed most of the liquid. If it’s still a bit crunchy, let it cook for an additional 30 minutes.
  • Once the rice is fully cooked, give it a good stir. Serve the bowls warm, allowing everyone to customize their toppings. Consider adding avocado, cilantro, lime, or your favorite salsa for an extra burst of flavor!

Equipment

  • Slow Cooker
  • Cutting board and knife
  • Cup and Measuring Spoons
  • Large Spoon or Spatula

Notes

  • For added flavor, sauté the onions and bell peppers in a skillet for a few minutes before adding them to the slow cooker.
  • Feel free to add other vegetables like corn, zucchini, or carrots based on your preferences.
  • If you prefer a spicy kick, consider adding a diced jalapeño or a dash of cayenne pepper.
  • Make sure to rinse and drain the black beans thoroughly to reduce the sodium content.