Go Back
Homemade Slow Cooker Honey Garlic Chicken & Carrots recipe photo
Print Recipe Save it for later

Slow Cooker Honey Garlic Chicken & Carrots

This Slow Cooker Honey Garlic Chicken & Carrots is SO EASY! Tender chicken thighs and sweet carrots bathed in a sticky honey garlic sauce make a perfect comforting meal.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Carrots, Chicken, Easy, Honey Garlic, Slow Cooker
Servings: 4 servings

Ingredients

  • 2 pounds boneless, skinless chicken thighs juicy and flavorful, ideal for slow cooking
  • 4 cups baby carrots sweet and tender, cook perfectly alongside the chicken
  • 1/2 cup honey adds natural sweetness and helps create the sticky sauce
  • 1/4 cup soy sauce brings a salty, umami depth
  • 1/4 cup chicken broth keeps the dish moist and adds more savory flavor
  • 4 cloves garlic minced, infuses the sauce with pungent aroma
  • 1 teaspoon ground ginger adds warmth and subtle spice
  • 1/2 teaspoon black pepper balances the sweetness with gentle heat
  • 2 tablespoons cornstarch for thickening the sauce
  • 2 tablespoons water mixed with cornstarch to create a slurry
  • chopped green onions for garnish and a fresh finish

Instructions

  • In a mixing bowl, whisk together the honey, soy sauce, chicken broth, minced garlic, ground ginger, and black pepper until well combined.
  • Place the baby carrots evenly at the bottom of your slow cooker. Layer the chicken thighs on top of the carrots. Pour the honey garlic sauce over the chicken and carrots, ensuring everything is coated nicely.
  • Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded and the carrots are soft but not mushy.
  • Remove the chicken and carrots with a slotted spoon and set aside. In a small bowl, mix the cornstarch and water to create a smooth slurry. Pour this into the slow cooker and stir well. Turn the heat to high and let the sauce simmer for 10-15 minutes until thickened to a glossy glaze.
  • Return the chicken and carrots to the thickened sauce, stirring gently to coat. Transfer to serving plates or a dish, and sprinkle with chopped green onions for a fresh, vibrant finish.

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Mixing Bowl
  • Knife and cutting board
  • Small bowl or cup
  • Serving dish or plates

Notes

  • Use low-sodium soy sauce to reduce salt without sacrificing flavor.
  • Swap chicken thighs for breasts for a leaner option, but watch cooking time to avoid drying out.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.