Slow Cooker Hawaiian Barbecue Chicken
This Slow Cooker Hawaiian Barbecue Chicken is a tropical delight! Tender chicken infused with sweet and tangy flavors makes for an easy, satisfying meal.
Servings: 4 servings
Ingredients
For the Chicken:
- 4 pieces boneless and skinless chicken breasts
- 2 cups barbecue sauce your favorite brand or homemade
- 1/4 cup light soy sauce
- 2 tablespoons lime juice fresh
- 1 teaspoon ground ginger
- 1 piece jalapeño adjust spice level to taste
- 3 cloves garlic minced
- 1 piece red onion sliced
- 20 ounces pineapple chunks canned, drained
Instructions
Cooking Instructions
- Step 1: Prepare the Chicken - Place the chicken breasts at the bottom of the slow cooker.
- Step 2: Mix the Sauce - In a bowl, combine the barbecue sauce, soy sauce, lime juice, ginger, garlic, and jalapeño. Stir until well mixed.
- Step 3: Add Vegetables - Layer the sliced onion and pineapple over the chicken.
- Step 4: Pour the Sauce - Pour the sauce mixture over the chicken, covering it completely.
- Step 5: Cook - Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- Step 6: Shred and Serve - Shred the cooked chicken and mix it with the sauce and vegetables. Serve over rice or in sandwiches.
Equipment
- Slow Cooker
- Measuring cups and spoons
- Cutting board and knife
- Shredder or fork
- Serving spoon
Notes
- For added flavor, use skinless chicken thighs instead of breasts.
- Store leftovers in an airtight container for up to 4 days.
- Freeze leftovers in a freezer-safe container for up to 3 months.