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Slow Cooker Chicken Taco Dip

A creamy and cheesy dip made with rotisserie chicken and taco flavors, perfect for gatherings and game days.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Slow Cooker
Servings: 8 servings

Ingredients

Chicken

  • 4 cups diced rotisserie chicken

Dairy

  • 16 oz sour cream
  • 3 cups shredded sharp cheese
  • 1.25 oz taco seasoning
  • 0.25 cup sliced green onions

Instructions

  • Step 1: Gather Your Ingredients. Before you begin, gather all your ingredients. Having everything organized will make the process smooth and enjoyable.
  • Step 2: Prepare the Chicken. Take your rotisserie chicken and carefully remove the skin. Shred the chicken into bite-sized pieces or dice it into cubes, ensuring you have around 4 cups to work with.
  • Step 3: Combine the Ingredients. In a large mixing bowl, combine the diced chicken and sour cream. Add the taco seasoning and mix well until everything is evenly coated.
  • Step 4: Add the Cheese. Stir in the shredded sharp cheese, reserving about one cup for topping later.
  • Step 5: Slow Cook It. Transfer the mixture to your slow cooker. Set it on low and let it cook for about 2 to 3 hours, stirring occasionally.
  • Step 6: Add Green Onions. About 30 minutes before the dip is ready, stir in the sliced green onions.
  • Step 7: Serve and Enjoy. Once everything is heated through and the dip is bubbling, sprinkle the reserved shredded cheese on top and allow it to melt slightly before serving.

Equipment

  • Slow Cooker
  • Mixing Bowl

Notes

For a spicier kick, consider adding jalapeños or a dash of hot sauce to the mixture. Serve with a variety of dippers like corn chips, pita chips, or sliced bell peppers.