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Homemade Slow Cooker Chicken Ramen (Weeknight Cozy) photo
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Slow Cooker Chicken Ramen (Weeknight Cozy)

This Slow Cooker Chicken Ramen is SO EASY! Tender chicken thighs simmered with shiitake mushrooms and bok choy in a rich, flavorful broth for a cozy weeknight dinner.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Comfort Food, Easy, Ramen, Slow Cooker, Weeknight
Servings: 4 servings

Ingredients

Main Ingredients

  • 1 pound boneless, skinless chicken thighs stay tender and juicy over long cooking
  • 4 cups chicken broth flavorful base for your ramen
  • 2 cups water to balance the broth and keep it light
  • 2 tablespoons soy sauce for umami savoriness
  • 1 tablespoon minced ginger adds a zesty, warming note
  • 3 cloves garlic minced, aromatic and essential for depth
  • 1 tablespoon sesame oil for a nutty, toasty finish
  • 1 tablespoon chopped green onion fresh garnish and flavor boost
  • 2 cups sliced shiitake mushrooms earthy and meaty texture
  • 2 cups chopped bok choy adds crunch and freshness
  • 4 servings ramen noodles comforting, chewy base
  • Salt and pepper to taste, to season and enhance flavors
  • Turmeric optional, for vibrant golden color
  • Turkey bacon cooked and chopped, optional, adds smoky garnish

Instructions

Preparation

  • Trim excess fat from chicken thighs and pat dry. Mince garlic and ginger finely. Slice shiitake mushrooms and chop bok choy and green onions.

Slow Cooking

  • Place chicken thighs at the bottom of the slow cooker. Pour in chicken broth and water. Add soy sauce, minced ginger, and garlic. Stir gently to combine. Sprinkle turmeric if using.
  • Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender and broth is flavorful. Avoid opening lid frequently.
  • About 30 minutes before serving, add sliced shiitake mushrooms and chopped bok choy to the slow cooker to retain texture and nutrients.

Final Steps

  • Cook ramen noodles separately according to package instructions. Drain and set aside.
  • Remove chicken thighs from slow cooker and shred with two forks. Return shredded chicken to broth and stir.
  • Divide cooked noodles among bowls. Ladle hot broth, chicken, and vegetables over noodles. Drizzle with sesame oil and sprinkle chopped green onions. Add turkey bacon if desired.

Equipment

  • Slow Cooker
  • Cutting Board
  • Sharp Knife
  • Measuring cups
  • Measuring spoons
  • Cooking pot
  • Saucepan
  • Ladle
  • Skillet

Notes

  • Cook ramen noodles separately to prevent sogginess and maintain chewy texture.
  • Substitute tamari for soy sauce to make the recipe gluten-free.
  • Store broth, chicken, and vegetables separately from noodles to preserve freshness.
  • Add other vegetables like carrots or snap peas for extra nutrition and color.
  • Turkey bacon garnish adds smoky flavor but can be omitted for a lighter dish.