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Homemade Slow Cooker Black Beans and Chicken photo
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Slow Cooker Black Beans and Chicken

This Slow Cooker Black Beans and Chicken is SO EASY! Tender chicken and hearty black beans simmer together for a satisfying meal.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Healthy, Slow Cooker
Servings: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breast
  • 15 ounces canned black beans drained and rinsed
  • 2 cups chunky salsa choose a brand with no added sugars
  • 8 whole wheat tortillas for serving

Instructions

  • Start by placing the boneless skinless chicken breasts at the bottom of your slow cooker.
  • Next, drain and rinse the canned black beans. Pour them over the chicken in the slow cooker.
  • Now, it’s time to add the chunky salsa. Pour it over the chicken and beans, making sure everything is evenly coated.
  • Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours.
  • When the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir everything together.
  • Warm the whole wheat tortillas in a separate skillet or microwave. Serve the mixture inside the tortillas.

Equipment

  • Slow Cooker
  • Cutting Board
  • Measuring cups
  • Serving utensils

Notes

  • This dish is forgiving—swap chicken for turkey or plant-based protein if desired.
  • For creaminess, add Greek yogurt or sour cream just before serving.
  • Freeze leftovers for a quick meal later on.