Skinny Ranch Dip
This Skinny Ranch Dip is a guilt-free delight! Creamy, flavorful, and perfect for any occasion, it's a must-try for dip lovers.
Servings: 4 servings
Ingredients
For the Dip:
- 2 tablespoons light mayonnaise check for keto-friendly option
- 2 tablespoons fat-free plain Greek yogurt or full-fat for keto
- 2 tablespoons fresh chopped scallion include both white and green parts
- to taste salt
- to taste fresh pepper
Instructions
Instructions:
- Step 1: Gather Your Ingredients - Assemble all your ingredients on the kitchen counter.
- Step 2: Chop the Scallions - Finely chop the fresh scallions using a sharp knife.
- Step 3: Combine the Ingredients - In a medium-sized bowl, add the light mayonnaise, Greek yogurt, and scallions.
- Step 4: Season It Up - Sprinkle in salt and pepper to taste.
- Step 5: Mix Thoroughly - Mix until well combined and creamy.
- Step 6: Taste and Adjust - Taste the dip and adjust seasonings if necessary.
- Step 7: Chill and Serve - Cover and refrigerate for at least 30 minutes before serving.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring spoons
- Knife and cutting board
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the dip for up to 3 months.
- Press plastic wrap against the dip's surface before sealing to minimize air exposure.