Directions:

• Start by removing the crusts from the sourdough bread. Cut each slice into bite-sized squares, roughly 1-inch pieces. This will help them soak up the egg mixture beautifully.
• In a mixing bowl, combine the eggs, milk, vanilla extract, coconut sugar, and cinnamon. Whisk until the mixture is smooth and the ingredients are well incorporated.
• Place the cut bread pieces in a shallow dish and pour the egg mixture over them. Gently toss the bread to ensure each piece is well-coated. Allow it to soak for about 5 minutes.
• In a skillet or a griddle, heat the coconut oil (or butter) over medium heat until melted and hot.
• Add the soaked bread pieces to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
• Once all the bites are cooked, transfer them to a serving plate. You can dust them with a little extra cinnamon and coconut sugar for presentation. Serve warm with your favorite toppings.