Directions:

• Start by removing the skin from the chicken drumsticks. This step is optional, but it makes the dish lighter. Season the chicken with a sprinkle of salt and pepper.
• In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
• Increase the heat to medium-high and add the chicken drumsticks to the skillet. Brown the chicken on all sides for about 5-7 minutes, ensuring they get a nice golden color.
• Once the chicken is browned, stir in the diced tomatoes, capers, dried oregano, red pepper flakes, and chicken broth. Bring the mixture to a simmer.
• Rinse the quinoa under cold water to remove any bitterness, then add it to the skillet. Stir well to combine all the ingredients.
• Cover the skillet with a lid and reduce the heat to low. Let it cook for about 25-30 minutes, or until the quinoa is fluffy and the chicken is cooked through. Stir occasionally to prevent sticking.
• Once cooked, taste and adjust seasoning with additional salt and pepper if necessary. Serve the Skillet Chicken & Quinoa Supper hot, garnished with fresh herbs if desired.