Shrimp Ramen
This Shrimp Ramen is a flavor-packed bowl of comfort! Quick to prepare and customizable, it brings restaurant-quality taste right to your home.
Servings: 4 servings
Ingredients
For the Ramen:
- 9 oz Oriental flavor ramen noodles
- 3 packages Ramen noodles
- 6 cups Water
- 2 pieces Lemongrass (optional)
- 1 clove Garlic (smashed)
- 1.5 teaspoons Sesame oil
- 0.5 lb Fresh large shrimp (peeled and deveined)
- 1 cup Small broccoli florets
- 1 Green onion
- 1 Sugar snap peas
- 1 Baby carrots
- 1 Cilantro
- 1 Bean sprouts
- 1 Jalapeños
Instructions
Instructions
- In a large pot, bring 6 cups of water to a boil. If you’re using lemongrass, add the pieces to the boiling water along with the smashed garlic clove. Allow it to simmer for about 10 minutes to infuse the flavors.
- Once the broth has simmered, add the ramen noodles to the pot. Cook according to package instructions, usually about 3-4 minutes, until the noodles are tender.
- After the noodles are cooked, add the fresh shrimp to the pot. They will cook quickly, taking about 2-3 minutes to turn pink. Then, toss in the broccoli florets, sugar snap peas, and baby carrots. Cook for an additional 2 minutes until the vegetables are bright and tender-crisp.
- Drizzle in the sesame oil and stir to combine all the flavors. Taste the broth and adjust seasoning if necessary, adding salt or pepper according to your preference.
- Ladle the shrimp ramen into serving bowls. Top with fresh cilantro, green onions, bean sprouts, and sliced jalapeños for a pop of color and flavor.
Equipment
- Large Pot
- Cooking spoon
- Knife and cutting board
- Measuring cups and spoons
- Serving bowls
Notes
- For a spicier kick, increase the amount of jalapeños.
- Experiment with different vegetables like bok choy or mushrooms.
- Store leftovers separately to maintain texture and freshness.