Go Back
Homemade Shrimp Cobb Salad photo
Print Recipe Save it for later

Shrimp Cobb Salad

This Shrimp Cobb Salad is a vibrant mix of shrimp, creamy avocado, and fresh veggies, all drizzled with a zesty lemon dressing!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: Healthy, Quick, Seafood
Servings: 4 servings

Ingredients

  • 1 lb medium shrimp (31-40 count) peeled and deveined
  • 1 tsp Cajun spice
  • 2 cloves garlic pressed or grated
  • 1 pinch salt
  • 2 Tbsp unsalted butter
  • 1 medium romaine lettuce 5-6 cups chopped
  • 3 medium Roma tomatoes sliced
  • 1/2 medium red onion thinly sliced
  • 2 avocados peeled, pitted, and sliced
  • 1 cup corn kernels from 2 freshly cooked cobs
  • 1 large lemon juice of (3 Tbsp)
  • 1/2 small bunch cilantro finely chopped (or parsley)
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper

Instructions

  • In a bowl, combine the medium shrimp with Cajun spice, pressed garlic, and a pinch of salt. Toss to ensure the shrimp is well coated with the spices.
  • In a medium skillet, melt the unsalted butter over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside to cool slightly.
  • While the shrimp is cooking, chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl. Slice the Roma tomatoes, red onion, and cucumber, then add them to the bowl with the lettuce.
  • Carefully slice the avocados and add them to the salad bowl along with the corn kernels. The sweetness of the corn pairs beautifully with the creamy avocado.
  • In a small bowl, whisk together the lemon juice, extra virgin olive oil, sea salt, and black pepper. Adjust the seasoning to your taste.
  • Pour the dressing over the salad ingredients and gently toss everything together. Finally, add the cooked shrimp and chopped cilantro (or parsley) on top, giving it another gentle toss.
  • Transfer the Shrimp Cobb Salad to a serving platter or bowl. Serve immediately and enjoy a burst of flavors in every bite.

Equipment

  • Large Mixing Bowl
  • Medium Skillet
  • Sharp Knife
  • Cutting Board
  • Measuring spoons
  • Serving platter or bowl

Notes

  • Cooked shrimp can be frozen after cooling in an airtight container.
  • Use ripe avocados for the best flavor and texture.
  • Don’t skimp on the Cajun spices for a delicious kick!