Shrimp Casserole Recipe
This Shrimp Casserole is a comforting delight! Creamy, cheesy, and packed with succulent shrimp, it's perfect for family dinners.
Servings: 6 servings
Ingredients
- 2 lbs large shrimp (21-24 count) peeled and deveined
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp salt for seasoning the cooking water
- 2/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 Tbsp butter plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 oz shredded mozzarella
- 4 oz shredded medium cheddar cheese
Instructions
- Step 1: Prepare the Shrimp
Bring a large pot of water to a boil. Add 1 tablespoon of salt. Once boiling, add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and set aside to cool. - Step 2: Mix the Base
In a mixing bowl, combine mayonnaise, Old Bay seasoning, garlic powder, and ground black pepper. Stir until blended. - Step 3: Combine Ingredients
Chop the cooled shrimp into bite-sized pieces and fold into the mayonnaise mixture until coated evenly. - Step 4: Assemble the Casserole
Preheat the oven to 350°F (175°C). Grease the casserole dish with butter. Pour the shrimp mixture into the dish, spreading evenly. - Step 5: Add the Cheese and Topping
Sprinkle mozzarella and cheddar cheese evenly over the shrimp mixture. Scatter panko breadcrumbs on top and dot with butter. - Step 6: Bake
Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly. - Step 7: Serve and Enjoy
Let cool for a few minutes before serving. Enjoy with a fresh salad or crusty bread.
Equipment
- Large Pot
- Mixing Bowl
- Casserole Dish
- Spatula
- Oven
Notes
- For added flavor, consider including fresh herbs in the mix.
- Feel free to substitute Greek yogurt for mayonnaise for a lighter version.
- Store leftovers in an airtight container in the fridge for up to 3 days.