Sheet Pan Tacos
Sheet Pan Tacos are a fun twist on taco night! Enjoy seasoned beef, melted cheese, and customizable toppings all on one easy sheet pan.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 1-2 tablespoons taco seasoning or more to taste
- Salt and pepper to taste
- 2 cups salsa
- 1 cup shredded cheddar cheese
- 4 large 66-inch tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are tender, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat. Add taco seasoning, salt, and pepper to the skillet. Stir well and cook for an additional 2-3 minutes.
- On a large sheet pan, lay out the 66-inch tortillas and evenly distribute the beef mixture over them.
- Spoon the salsa evenly over the beef mixture, then sprinkle the shredded cheddar cheese generously on top.
- Place the sheet pan in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, let cool for a few minutes, slice into portions, and serve with your favorite toppings.
Equipment
- Large Sheet Pan
- Skillet
- Spatula or wooden spoon
- Measuring spoons
- Oven mitts
Notes
- Make the beef mixture ahead of time and refrigerate for up to 3 days.
- Store leftovers in an airtight container in the fridge for up to 2-3 days.
- Freeze the beef mixture for up to 2 months and thaw overnight before reheating.