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Sheet Pan Steak and Veggies

This Sheet Pan Steak and Veggies is SO EASY! A delicious combination of juicy steak and vibrant roasted vegetables that will make your taste buds sing.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Easy, Hearty, One-Pan
Servings: 4 servings

Ingredients

  • 1 pound sirloin steak (1-inch thick, or your favorite cut)
  • 1 pound baby potatoes (optional)
  • 16 ounces broccoli florets (fresh or frozen)
  • 1 each yellow bell pepper (1-inch diced)
  • 1 medium red onion (1-inch diced)
  • 4-5 cloves garlic (minced)
  • 3-4 tablespoons olive oil
  • 1 teaspoon Italian seasoning (optional)
  • to taste Salt
  • to taste Pepper

Instructions

  • Step 1: Preheat Your Oven
    Preheat your oven to 425°F (220°C). This high temperature will help you achieve that perfect caramelization on your veggies and a nicely seared steak.
  • Step 2: Prepare the Steak
    Pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning if using. Drizzle a tablespoon of olive oil over the steak, rubbing it in to ensure even coverage.
  • Step 3: Chop the Veggies
    Chop the yellow bell pepper, red onion, and garlic cloves into bite-sized pieces. If using fresh broccoli, cut it into florets. Halve baby potatoes for quicker cooking.
  • Step 4: Toss the Veggies
    In a large mixing bowl, combine the chopped veggies (and potatoes if using), minced garlic, and remaining olive oil. Season with salt and pepper to taste. Toss until well coated.
  • Step 5: Arrange on the Sheet Pan
    Spread the seasoned vegetables evenly on one side of the sheet pan, leaving enough space for the steak.
  • Step 6: Add the Steak
    Place the seasoned steak on the empty side of the sheet pan.
  • Step 7: Roast in the Oven
    Roast for about 20-25 minutes, depending on your desired doneness for the steak. Check the internal temperature with a meat thermometer.
  • Step 8: Rest and Serve
    Remove from oven, allow the steak to rest for 5-10 minutes before slicing. Serve warm, drizzling any remaining juices from the pan over everything.

Equipment

  • Sheet Pan
  • Mixing Bowl
  • Knife and cutting board
  • Meat thermometer
  • Spatula or tongs

Notes

  • You can chop vegetables and marinate the steak the night before for easier prep.
  • Feel free to swap in seasonal vegetables for variety.
  • Make sure the pan is not overcrowded to ensure proper roasting.