Scottish Shortbread
This Scottish Shortbread is a buttery delight! Simple ingredients create a crumbly treat that melts in your mouth.
Servings: 12 servings
Ingredients
For the Shortbread:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 pinch salt
- 1 cup high quality unsalted butter room temperature
Instructions
Baking Steps:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- Step 3: In a separate bowl, beat the room temperature unsalted butter until it becomes light and fluffy.
- Step 4: Gradually add the dry mixture to the creamed butter, mixing until a soft dough forms.
- Step 5: Lightly flour your work surface and turn the dough out onto it. Roll the dough into a rectangle about ½ inch thick.
- Step 6: Using a sharp knife or a cookie cutter, cut the dough into your desired shapes and transfer to a lined baking sheet.
- Step 7: Bake for 15-20 minutes, or until the edges are lightly golden.
- Step 8: Cool on the baking sheet for a few minutes before transferring to a wire rack.
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Baking Sheet
- Rolling Pin
- Cookie cutter or knife
Notes
- Store in an airtight container for up to a week at room temperature.
- Freeze shortbread for up to three months, wrapped tightly.
- Chill the dough if it gets too warm for easier rolling.