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Homemade Sauted Onions And Peppers For Fajitas, Pizza, Steak Sides image
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Sauted Onions And Peppers For Fajitas, Pizza, Steak Sides

This Sautéed Onions and Peppers recipe is a game changer! Quick to prepare and bursting with flavor, it's the perfect side for any meal!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 2 tbsp olive oil for sautéing and adding richness
  • 1 medium yellow onion cut in half and sliced into thin strips
  • 1 medium red pepper cut in half and sliced into thin strips
  • 1 medium yellow pepper cut in half and sliced into thin strips
  • 1 tbsp salt to enhance the flavors of the vegetables
  • 1 tbsp butter for a rich, buttery finish

Instructions

  • Start by washing your vegetables thoroughly. Cut the yellow onion in half and slice it into thin strips. Do the same with the red and yellow peppers, removing the seeds and stems before slicing.
  • Place your large skillet over medium heat. Add the olive oil to the skillet, allowing it to warm up for about a minute.
  • Once the oil is heated, add the sliced yellow onion to the skillet. Sprinkle the salt over the onions. Sauté for about 3-4 minutes, stirring occasionally, until the onions begin to soften and become translucent.
  • Next, add the sliced red and yellow peppers to the skillet. Stir everything together, allowing the peppers to join the party. Cook for an additional 5-7 minutes, stirring occasionally, until the peppers are tender and slightly charred.
  • In the last minute of cooking, add the butter to the skillet. This will add a rich flavor and help to caramelize the vegetables even further. Stir until the butter has melted and coats the veggies beautifully.
  • Once the onions and peppers are perfectly sautéed, remove them from the heat. Serve them hot as a topping for fajitas, a side for steak, or a delicious addition to your favorite pizza.

Equipment

  • Large Skillet
  • Wooden Spoon
  • Cutting Board
  • Sharp Knife

Notes

  • Use fresh, organic vegetables for the best flavor.
  • Experiment with different types of onions and peppers for varied sweetness.
  • Leftovers can be stored in an airtight container for up to three days.
  • For longer storage, sautéed onions and peppers freeze well for up to three months.
  • Enhance flavors with spices like cumin or a squeeze of lime juice.